Guide Food Supply Chain Management: Issues for the Hospitality and Retail Sectors

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Common Food Supply Chain Issues

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Production of inputs for agriculture in agro-food chain. Biotechnology and agricultural production.

Improving logistics operations across the food industry supply chain

Food processing: The role of food processing industry in the agro-food chain. Issues in coordination of vertical relations related to food processing. Provision of inputs - contacts with suppliers of agricultural raw materials. Traceability systems. Formulation of business strategies on vertical coordination.

RESTAURANT PURCHASING AND INVENTORY SYSTEM (SUPPLY CHAIN)

Relations down the chain - sales. Retailing sector and other intermediaries: Retail sector as the dominant player in the agro-food chain.

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Determinants of growth in retail and related economic power. Concentration, internationalization and specialization. The role of IT development. Downstream relations. The concept of private label. Expansion of discount formats in food retailing. Away form home eating FAFH. Food consumer: Food consumer as the final part in the agro-food chain. Specific economic demand for food. Models of purchase behaviour and food quality perception. Food consumer segmentation. Trends in food demand and impacts on the agro-food chain.

Future trends in agro-food chain: Coordination, as a source of competitive advantage in agro-food sector. Chain Reversal. ECR - efficient consumer response. Partnership and alliance. E-commerce and agro-food chain.